Kitchen Design Work Zones

Every kitchen needs at least three primary zones. When a kitchen is routinely used by multiple people at once its a good idea to incorporate work centers into its design.

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The primary zones are those for preparing food cooking and washing up.

Kitchen Design Work Zones. Here are how the zones work in my new kitchen. This homeowner used zone design to score big with a stylish transitional space that suits both her cooking and entertaining needs. Depending on your space and preferences additional zones can be set up.

SUBSCRIBE httpbitly2bzTKsHMORE KITCHEN DESIGN IDEAS httpbitly2ETO68hDiscover how to create kitchen work zones. To set up work zones in your kitchen think of the tasks you perform regularly. Kitchen work zones have traditionally been planned according to the kitchen triangle layout.

Specialized work zones help kitchen tasks flow more smoothly than the old-fashioned triangle plan. Storing food prep cooking baking serving eating cleaning making coffee chilling wine etc. Kitchen work zones One more modern approach that layers nicely onto the kitchen work triangle concept is work zones.

The Basics of Kitchen Zones Think of zone design as an expansion upon rather than a replacement for the classic work triangle approach to kitchen design and layout. Well the work zones can be thought of as a natural evolution of the work triangle and they are ideal for spaces where the work triangle doesnt make as much sense like in an open concept kitchen design or single-wall galley kitchen. Again the sections follow the proper order for increased flow giving you a dishwashing block a storage block a food prep block etc.

Its a practical and increasingly popular way to group kitchen activities together in appropriately organized spaces allowing for multiple cooks and work centers. Placing the sink stove and refrigerator at opposite points saved on building materials and allowed the cook to move from storage and cleaning to cooking with a simple step-and-turn. No side of the triangle should cut through an island or peninsula by more than 12 inches.

Most kitchens can be divvied up into these areas. They are designed to house the equipment and ingredients necessary for that task and also take into consideration the kind. Though this is still a good school of thought not all kitchens are conducive to it due to the space available.

Instead of focusing on the distance between appliances the zone theory asks us to divide up the kitchen layout by function and each of these functional zones has everything you need for that series of tasks. This method of designing places the sink range and refrigerator a few feet apart to form a triangle. Zones in a kitchen are the separate work sites within a layout each intended for a different task or activity.

Communication and supervision are not difficult in this layout because the center of the space is. The zone-style layout has the kitchen set up in blocks with the major equipment located along the walls. Each leg should measure between 4 and 9 feet.

Watch this video for design idea. A more effective way of planning a kitchen layout is to organize it by work zones. Your goal is to have someone else use your kitchen and easily find everything because your placement of items would feel so intuitive.

For decades kitchen layout planning focused on putting the major appliances in a convenient triangle. A work zone contains everything you use to perform each task. Even if you have a tiny apartment galley kitchen you still probably have the essentials.

Prep cooking and cleaning. Browse hundreds of other kitchens with the same sleek transitional styling. From Triangle To Zones The work triangle has inspired kitchen design since the 1940s.

The work triangle concept has substantial application in the design and layout of a kitchen. Though this setup works for small or closed kitchens letting this outdated design principle dictate your remodel can negatively affect your workflow. Kitchen Design Room Designs Kitchens Remodeling The traditional work triangle that separates the sink range and refrigerator has evolved into a more practical work zone concept.

But recently kitchen design has trended towards to creating zones in your kitchen. The rule of kitchen design has always been to stay true to your work triangle which is the way your space is laid out according to cleaning cooking and prep areas. Developed in the early twentieth century the working trianglealso known as the kitchen triangle also known as the golden triangleis a theory that states a kitchens three main work areas.

A fridge consumables zone some cabinets non-consumables zone a sink cleaning zone a little countertop space preparation zone and a stove cooking zone. Also called work zones kitchen work centers are areas of a kitchen dedicated to a particular task. By organizing your kitchen design into zones youll be able to move the flow of traffic and make it easy to focus on the task at hand.

Ideally all the items youll need in each of these zones will be placed within the zones or at least in the neighborhood of the zone. The fridge stove and kitchen sink are positioned 5 to 10 feet from each other so that the person working in the kitchen has easy access to them no matter what task they are doing. Beautiful Efficient Kitchen Layout Ideas 95 Photos.

The sum of the three sides of the triangle should not exceed 26 feet. Work Zones in the Kitchen.

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